Sesame Shrimp

1 lb peeled medium shrimp
¼ cup Sesame seeds
¼ cup Sesame oil
¼ cup soy sauce
3 tbs Avocado oil or your preference
½ sliced green onion
pepper flakes to taste

peel and devein shrimp, pat dry, set aside

blend together sesame oil, say sauce, 1 tbs oil.
In a large skillet, roast sesame seeds until golden brown, add to sauce and purée.
Pour sauce into bowl, add green onions and pepper flakes, blend well

Add remaining 2 tbs oil to your large skillet and heat. Dredge Shrimp through the sauce, then to the hot skillet. Cook both sides a short time.
Don’t forget shrimp takes a very short time to cook. Pull them out of the pan as soon as they turn white. They will continue to cook after you put them on the plate for a short time. Overcooked Shrimp is tough and chewy.

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Cabo Fish Report
January 16 – 22, 2012

WEATHER: The week started off nice warm and sunny. Temps in the low 80′s. Moving towards the end of the week the cloud cover moved in and out temps were a mid to hi 70′s. Which isn’t bad unless the wind picks up. For the most part, it is beautiful weather of course. We don’t get anything else here in Cabo! These high clouds have made for some awesome sunrise and sunset pictures.
WATER: The warmer waters have been south and around to San Jaime Bank, temps 73-75, while Gordo Banks is cooling off with only 70 degree water. The warmer water is holding the striped marlin.
BAIT: Small Caballito, some Mackerel and some junk baits were available at $3 each, frozen horse Ballyhoo could be had for between $3 and $4 each and there were a few sardines to be found toward San Jose at $25 a scoop.
FISHING:
BILLFISH: Billfish finally picked up this week. The warm waters out by San Jaime Bank are holding marlin. A few boats are catching them. They have lots of squid to feed on, so you need to work them to take your bait.
YELLOWFIN TUNA: Pretty much the same as last week, if this is what you want to target. Probably the fish of the week in terms of numbers, at least for the off-shore species, they were not the fish of the week in terms of size. Most of the fish found were football sized, and they were being very picky when it came to feeding. Scattered pods of Porpoise were found from just off the beach to 30 miles out on the Pacific side and one out of three held these smaller fish. The key to success was small hootchies, as small as two inches fished on 20 pound leader. With the fish ranging in size from 6 to 15 pounds you still got a good fight if you were using the lighter tackle, but if one of the very few fish in the 35 pound class happened to bite. Boats traveled up to 50 miles to the west trying to find larger fish in the warmer water but did not have any success.
DORADO: They are still hanging around. Most likely because of the 70 + degree water is still around. As our water temps drop into the 60′s they will disappear until June. I saw a couple of really nice ones in the 25-30 lb range, but most of them are in the l0 lb range.
WAHOO: Lots of wahoo flags this week, of course this time of year, mostly they are flown for sierra. The sierra seem a little small to me this year, but still some decent numbers being caught.
INSHORE: Most of my inshore clients this week have been fly-fishing. The roosterfish are here along with sierra. Make sure you bring sinking leader. Snappers showing up if you know where to get them. They have been catching a few small tuna and dorado inshore also.
FISH RECIPE: I wasn’t happy with what I came up with last week, so I didn’t post it. Tried to do some dorado with a balsamic vinegar and honey sauce. I used fresh honey instead of store bought and it came out way too sweet. I’ll try again and get it right. Tawny on the other hand loved it!
NOTES: Report is a little short this week as it usually is when I write it. George is visiting his family in Oklahoma city. I am not as creative as he is. He will be back writing the reports next week! Tight lines, I am off to take Tawny for her Sunday romp at the beach so she will sleep through football. (am I a bad Mom?) Rooting for the 49er’s today. I think the Superbowl needs a West Coast Team.
Have a great week, catch lots of fish, and get those reservations for Cabo made!

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Cabo Fish Report
January 9-15, 2012

WEATHER: The weather had a few fluctuations this week as our lows varied from 57 to 71 degrees depending on the amount of cloud cover and the wind. With a cloud deck that moved in during the middle of the week we had warmer weather with early in the week being the coolest. Daytime highs were pretty much the same with an average of 82 degrees. We did experience a little spit of rain on Friday evening and early Saturday morning with more being felt toward San Jose than here in San Lucas.
WATER: Surface conditions were pretty good this week with the exception of Saturday when we had some strange winds happen. Early in the morning until about 8AM the wind was almost gale force blowing from the north up in the Sea of Cortez causing great amounts of chop on the water and some larger than normal swells, then it died off. About 11 AM it returned for 30 minutes but in the opposite direction, coming in from the south, then we were back to normal light winds. Sea surface temperatures on the Cortez side were 74 degrees inside the 1,000 fathom lone and 73 degrees outside that area. On the Pacific side there were three bands of water, 72 degrees close to the beach and then out to the banks, 71 degree water across the San Jaime and the Golden Gate, then warm 76 degree water to the west of the San Jaime on the 1,000 fathom line.
BAIT: Small Caballito, some Mackerel and some junk baits were available at $3 each, frozen horse Ballyhoo could be had for between $3 and $4 each and there were a few sardines to be found toward San Jose at $25 a scoop.
FISHING:
BILLFISH: Fishing is so strange, one day they are there and the next day they are gone. This past week they seemed to have been gone, maybe on vacation to visit relatives. There were still some Striped Marlin being caught, but my guess is that only 20-30% of the boats were getting hooked up, and most of the action was incidental with fish being seen while targeting other species. Scattered fish were found on the Pacific side from one to three miles off the beach by boats working that area for Dorado and there were still a few small concentrations scattered about to the north 25-35 miles. A few fish were reported from the Palmilla area toward the end of the week but they were not biting well. Perhaps the full moon had something to do with the bite not being on. We had one fly fisherman who had a fish come into the teasers but just eyeballed his fly, then refused to eat a live bait. Go figure….
YELLOWFIN TUNA: Probably the fish of the week in terms of numbers, at least for the off-shore species, they were not the fish of the week in terms of size. Most of the fish found were football sized, and they were being very picky when it came to feeding. Scattered pods of Porpoise were found from just off the beach to 30 miles out on the Pacific side and one out of three held these smaller fish. The key to success was small hootchies, as small as two inches fished on 20 pound leader. With the fish ranging in size from 6 to 15 pounds you still got a good fight if you were using the lighter tackle, but if one of the very few fish in the 35 pound class happened to bite, well, Katy bar the door, you were in for a struggle and more than likely were going to lose the fish. Boats traveled up to 50 miles to the west trying to find larger fish in the warmer water but did not have any success.
DORADO: This week was almost a repeat of last week’s action as the fish are small and few in number. As the water continues to cool we will observe this trend continue. The best concentrations of Dorado were found off of the Palmilla area close to the beach. Chumming heavily with Sardinas brought the fish around then it was a matter of getting them to eat. Since the limit is two Dorado per person, it was hard to justify the run up there and the time spent just to catch some of these fish which averaged 8 pounds. On the Pacific side there were fish scattered between just off the beach to three miles out, most of them in the warmer water up above San Cristobal. Slow trolled live bait worked if you were willing to put in the time, at least there were plenty of whales to watch while waiting for a bite!
WAHOO: I saw a couple of Wahoo flags flying this week but there is a distinct possibility they were for Sierra as I did not hear of any Wahoo caught.
INSHORE: While the offshore fishing has been spotty and mostly consists of smaller members of normally larger species, the inshore fishing has been pretty darn good. While most of them are not large, we have been having great success with Sierra, almost everyone has been able to limit out on these fish. Average size is under 5 pounds but there have been a few schools out there that have been averaging 7-8 pounds. As well as the Sierra, there have been some decent reports of Yellowtail being caught on the Pacific side, some of the fish over 30 pounds. An average, at least this week, was 15 pounds but while there were good numbers out there, not all the boats that were trying for them had success. You had to fish a rock or ledge in 150-250 feet of water that showed marks on the depth sounder and make repeated drifts over it. With the target area so small it was easy to get off the mark and only end up with one or two fish. Also, jigging or yo-yo’ing was the way to get to the fish and not a lot of anglers are familiar with the correct method of working these lures. Also on these rock-piles were Grouper, some to 30 pounds and they were just as likely to grab a lure and tangle in the rocks as a Yellowtail was! A scattering of Roosterfish were reported but no large numbers, and there was plenty of action on Bonito and Skipjack.
FISH RECIPE: Most often posted on the blog on Thursdays, check it out once in a while to see what is new!
NOTES: While the fishing has slowed down, the weather has been great! All we need is for the Marlin to start biting and we will be having a great season. With the inshore species picking up the slack it is almost impossible to get skunked out there, but you have to be patient. Plenty of Dolphin to watch offshore, whales along the beach, good water conditions, it all makes for a nice day on the water. Return with fish for dinner and it’s a success! This weeks report was written to the sounds of Sirius Radio channel 6. Until next week, tight lines!

I found this website through a friend. The recipes are healthy, she states whether they are gluten free, Atkins diet, and low carb. All good healthy recipes that taste good. You don’t have to be on a special diet to enjoy it.
They are just changing the website over from a blog, so have patience finding other recipes. This recipe is made with eggs and cream cheese. She also has cauliflower pizza crust.
George loves this pizza too. We pile it high with meat and cheese and veggies, and amazingly it holds together like a crust made with flour.
This recipe also makes great hamburger buns and hot dog buns. Although we have only used it for the pizza crust.

Oopsie Rolls (Gluten-Free Buns)

3 large eggs
pinch of cream of tartar (1/8 tsp)
3 ounces cream cheese (Do not soften)

Preheat oven to 300 degrees F.

Separate the eggs and add cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff (if you’re using the same mixer, mix the whites first and then the yolk mixture). Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites.
Spray a cookie sheet with non-stick spray and spread the batter out around the pan evenly. If you are going to make buns, spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.

Bake about 30 minutes

In the meantime, prepare your toppings. We are using Butterball Turkey sausage, sliced black olives, chopped onions, and jalapeno’s,topped with grated cheese. We like Tillamook Sharp Cheddar, adds a little more zing!

Pull the crust out of the oven, let cool for a few minutes.
For our pizza sauce, I mixed together a small box of tomato sauce, and a small box of salsa Mexicana. Spread over the crust evenly, top with your favorite toppings,
Bake 30 minutes until cheese is bubbly on top. Enjoy!!!

Now if you love this pizza, you must check out this website for more gluten free and low carb recipes. www.yourlighterside.com No I am not a commercial for them, just enjoy the recipes and want to pass it on.

Notes: If you are making these to be savory (for burgers) you can add dry mustard and dill or other seasonings to the yolk mixture. If you want a more sweet roll, add a very small amount of stevia natural sweetener to the yolk mixture.

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Cabo Fish Report
January 2 – 8, 2012

WEATHER: Our lows this week were in the mid 60′s and the highs in the mid 80′s, just about perfect once again! If you want to get away from that cold white stuff come on down! We had partly cloudy skies mid-week but the week started and ended with plenty of sun. It was a bit strange though in the fact that for the past several years we have had at least one day of at least sprinkles in each of the first four weeks of the year, now we have broken that pattern.
WATER: The swells stayed small all around the cape, in fact they were so small on the Sea of Cortez side between San Jose and San Lucas that it almost seemed we were on a lake. On Saturday the water on that side looked like a mirror as well with almost no wind ripples. On the Pacific side the swells were 2-4 feet and again with almost no wind for most of the week. The breeze did kick up just a little bit on Sunday morning but it only put a small chop on the almost flat water for a short time. At the end of the week water temperatures almost across the entire fishing area were 71 degrees with the exception of cooler, greener water of 70 degrees in the area of the Golden Gate Banks, a small intrusion of 73-74 degree water on the 95 spot and south of there. To get to any consistent 74-76 degree water you had to go 50 miles to the southwest.
BAIT: Small Caballito, some Mackerel and some junk baits were available at $3 each, frozen horse Ballyhoo could be had for between $3 and $4 each and there were a few sardines to be found toward San Jose at $25 a scoop.
FISHING:
BILLFISH: The Striped Marlin bite is still down from what we were seeing at the beginning of the week before when some boats were getting double digit numbers just to the inside of the Golden Gate and slightly north along the beach, but the fish seemed to have started biting again as this week toward the end of the week a few boats fishing the same area were getting between two and five releases per day. Of course there were a few scattered fish elsewhere, but this seemed to be the best place to go for a good shot. There was a problem however. You HAD to have the right bait to get them, they were not biting on lures or on junk baits or on Caballito, they were focused on Mackerel. If you were not at the bait boats early, or could not find and mackerel in the area to catch on your own, you may as well give it up, the fish were that picky. But….if you had the right stuff and were there early you stood a decent chance of getting bit. Naturally our fingers are crossed that more Mackerel maker it into our area and the fish follow them. On another good note, we had a Panga fishing on the 3rd that spotted and tried to bait what is the first Swordfish I have heard of this year. The Captain and experienced angler both estimated the fish at between 400 and 500 pounds and found him on the Pacific side just off the lighthouse. They baited the fish only to have it sink out after several attempts to get it to eat both dead and live bait. A sign of things to come?
YELLOWFIN TUNA: The great bite we had last week continued into the beginning of this week as boats were able to get on decent quality fish of between 25-35 pounds only 18 to 25 miles offshore on the Pacific side. How quickly things can change! Almost the next day the currents changed and the larger fish were gone, only to be found in the warmer 74 degree water 40+ miles to the southwest. Closer to home there were still Yellowfin to be caught but they were smaller fish in the 8-15 pound class, and even they were being a bit picky. I did not hear of any reports of Yellowfin coming from the Sea of Cortez side of the Cape, even the Gorda Banks did not seem to have any of the home guard fish on it. If you did get into the smaller Yellowfin the best lure was small hootchies in darker colors, small red being one of the favorites.
DORADO: The Dorado bite continues to wind down as the water cools. And the fish are getting smaller. On the Cortez side the fish were found between Red Hill (the Westin Resort) and the Gorda Banks. These were small fish, a 10 pound fish was cause for celebration and they were not easy to come by. The best bait was sardines. Chumming heavily and fly-lining them on light flouro-carbon leader resulted in limits of these smaller fish. On the Pacific side the fish were slightly larger, but not much, and there were fewer of them. Slow trolling live bait just off the beach in 200 feet of water resulted in most of the better catches, and a large fish this week would have been 15 pounds with most of them barely reaching 10 pounds in size.
WAHOO: I saw a couple of Wahoo flags flying this week but there is a distinct possibility they were for Sierra as I did not hear of any Wahoo caught.
INSHORE: The good news is that there are some decent Yellowtail out there, just not a lot of them yet. One boat trolling lures just off the beach landed a fish of about 30 pounds during the middle of the week and several Pangas reported fish to 20 pounds, but not in any numbers. A few larger Roosterfish to 30 pounds were caught while drifting live bait along the beach searching for Yellowtail and Dorado and there were fair numbers of smaller fish right on the beach. Sierra have started to make a showing along the sandy stretches of the beach as well but the sizes have been small, so far only one school of large fish has been reported. Most of the ones I have heard of have been in the 3-4 pound class.
FISH RECIPE: Mary just posted a great recipe of a Dorado lettuce wrap, darn that was good stuff! Hopefully we will have another recipe up this week as well, hope it is as good!
NOTES: This has been a good week for fishing, not great, but pretty good. Mostly a matter of the right place at the right time, as it most often is. With great weather, good fishing, whales to watch and the holiday crowds gone it is pretty darn nice! Time to take the pup to the beach for the Sunday walk, home for a good breakfast and a Bloody Mary then down to town for some football! This weeks report was written to the sounds of and the feel of my pup panting and nosing me to “get done now dad, it’s time for the beach!”. Until next week, tight lines!

I love chicken wrapped in romaine, so I thought I would try some fish wraps.
I started with 1 lb package of Dorado, cleaned of bloodline and skin, connective tissues.  Feed that to the kitties.

Cut in to 2 inch slices about 1/8 th inch thick.
Place into a quart or gallon ziplock bag.
For the marinade
3 Tbs grated Ginger
3 Garlic minced, (I grated with the ginger)
3 tbs Avacado oil or your preference
3 tbs soy sauce
hot pepper to taste. I used 1/2 tsp of our hot Guam Boonie Peppers.
Mix together well and pour over fish. Make sure all of the fish pieces are coated. Marinate in refrigerator for 2 – 4 hours.

Citrus sauce
2 tbs orange juice
2 tbs lemon juice
2 tbs lime juice
1/4 cup soy sauce
1 tbs hoisin sauce
1/4 tsp corn starch for thickening.
Mix a small portion of the citrus mix with corn startch. Heat the rest, and reduce, add the mix with cornstarch, and let it thicken a bit. Not to a gravy, just to thicken the sauce.

Slice some green onions for topping.
Wash and dry Romaine, remove stems.

Saute fish until almost cooked through, only a couple minutes, as it is very thin. The fish will continue to cook after removing from the heat.

Set Romaine leafs on plate, serve about 3 tbs of the Dorado on top, add Citrus sauce and garnish with green onions. Yummy!
I’m sure this would be good also with Halibut, wahoo, or any firm white meat fish!
And if you need to make this gluten free, you just need to make sure you have the proper soy sauce!

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Cabo Fish Report
December 26, 2011 – January 2, 2012

WEATHER: It was a great start to the new year as our high on the 1st was 92 degrees here at home. Our low for the day was a balmy 78 degrees. The week started out slightly cooler but warmed as the week went along. The skies also started to clear up and we had a full day of sunshine to begin the new year.
WATER: Swells on the Pacific side were small at 2-5 feet and even smaller on the Cortez side at 1-3 feet. The water in the Sea of Cortez was a steady 74 degrees except for a small area around the Gorda Banks that was 72 degrees and slightly green. Right in front of the Cape t was a warmer 76 degrees and a plume of this warmer water ran up the coastline on the Pacific side for about 10 miles and offshore about 8 miles. From there the warm water continued on a slightly cooler note, around 74 degrees for another 10-15 miles and out about 2 miles. There was an area of cooler water that ran from the north side of the Golden Gate to the south of the San Jaime Banks at the 1,000 fathom line that was slightly green and 71 degrees.
BAIT: Same as last week, some Caballito and a few Mackerel were to be had at $3 per bait, mostly boats were getting junk bait for their money so many were going with frozen Ballyhoo instead. There were some Sardinas at $25-$30 a scoop as well.
FISHING:
BILLFISH: We finally had a few days of really good Striped Marlin fishing at the beginning of the week, a few boats released double digit numbers. These fish were just offshore up past the Golden Gate Bank. There were feeders and tailers, all eating Mackerel. About the only way to get these numbers of fish was to catch your own bait on the spot as they were pretty much fixated on these baits. There were good numbers of mackerel the first day the fish were found but the numbers dropped for the next two days ad so did the numbers of fish caught, down to between five and no fish after 3 days. Hopefully more bait and more fish will work their way down towards us soon.
YELLOWFIN TUNA: Most boat after Tuna were heading out 25-35 miles at 190-210 degrees, out where the warmer water was at the beginning of the week. There were good numbers of fish out there, some to 60 pounds but most of them in the 20-25 pound class. Limits were possible and many anglers were able to do very well. We found a school between the lighthouse and Golden Gate Bank that had a good mix of fish and caught 8 them between 12 and 40 pounds. A few boats did very well using Sardines but most were using cedar plugs and small lures. When things got tough spreader bars worked and so did very small red hootchies.
DORADO: It’s hard to believe but there is still a decent Dorado bite out there. The key s to fish just off of the beach on the Pacific side until you catch one, then slow troll the area with live bait. Some boats are continuing to catch limits using this method. Boats that are sticking to just lures are catching a few as well, but not nearly as many. An average size fish this past week was about 15 pounds. There were also Dorado to be found off of Palmilla and Gray Rock on the Cortez side.
WAHOO: I saw a couple of Wahoo flags flying this week but there is a distinct possibility they were for Sierra as I did not hear of any Wahoo caught.
INSHORE: There was no change in the inshore report this week as the Sierra bite continues to develop on the Pacific side, the Snapper are still biting in among the rocks on the Pacific side and there are a few more Yellowtail caught every day. There were a couple of days early in the week when big Roosterfish were reported up in the Red Hill area on the Cortez side but that bite only lasted two days, then the fish disappeared.
FISH RECIPE: Sometimes posted on the blog Thursday or Friday.
NOTES: It is a great start to the new year as the fishing continues to improve along with the weather. The whales are making their seasonal showing so there is always that bonus on a fishing trip. FYI, the cost of a daily fishing license has increased to 148 pesos, this price increase went into effect Dec. 26th with no notice.
We hope everyone had a safe and happy start to the new year! Until next week, tight lines!

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Cabo Fish Report
December 19-25, 2011

WEATHER: The clouds and cold weather continued for Christmas week. Our walk on the beach with the dog on Christmas morning was done with a jacket on over my t-shirt and swim shorts since the air was a cool 58 degrees. With mostly cloudy skies this week it was not our typical Cabo weather and some of us were thinking it might actually snow in the mountains, Yeah, sure. Our coldest morning was 57 degrees but it was warming up in the afternoons to almost 85 degrees on a few days, and just 78 degrees on a couple of other days. It seemed strange to walk the beach and see people with their knees drawn up to their chests wearing hoody sweaters and towels over their legs sitting in the beach lounge chairs!
WATER: Just like last week, the swells this week were mixed with some days small ones coming in from the east and other days normal ones coming from the northwest. All in all there were no large swells, the biggest were on the Pacific side at 4-6 feet, the smaller on the Cortez at 1-3 feet. As far as water temps went, the water next to shore out to about 5 miles on the Cortez side between San Lucas and San Jose was cold at 68 degrees. Everywhere else it was 73 degrees with a few warm spots of 76 degrees to the southwest 30 miles.
BAIT: Some Caballito and a few Mackerel were to be had at $3 per bait, mostly boats were getting junk bait for their money so many were going with frozen Ballyhoo instead. There were some Sardinas at $25-$30 a scoop as well.
FISHING:
BILLFISH: I am surprised that we have not had concentrations of Marlin in our area since the water is the right temperature, but they just have not made it here yet. Not to say were are not catching any, far from that, it’s just that we are not getting double digit numbers in our area. The Striped Marlin are here and the boats that are concentration on them are getting several a day to the boat, but we are not yet seeing the groups of four and more tailing together on the surface. Many of the boats have been concentrating on the usual drop areas such as the flats off of the lighthouse and the ridge at San Cristobal and putting live bait down halfway to the bottom. Others have been working 5 miles from the shore looking for tailing fish. Running a few ballyhoo in the pattern seems to be a very successful method as that added bit of enticement can turn a looker into a biter.
YELLOWFIN TUNA: Plenty of fish in the 12-25 pound range are to be found between 5 and 25 miles out and there are larger fish out there too. While catching the smaller ones it is not uncommon to see fish in the 100 pound class breaking the surface as they chase baitfish. The best bets for the smaller fish have been very small red hootchies, trying to imitate the krill that are showing up. On the larger fish it has been more difficult, but dropping back a rigged live bait a half-spool has worked for many boats if there are not other boats to run over the line. Boats hat have been working a kite with a rigged bait under it have also done well on the larger fish. Limits have been very possible on the smaller tuna this week, the larger tuna have been much more difficult to come by. The best areas have been on the Pacific side but I did hear of a few boats that worked the are between the 1150 and the Cabrillo Seamount and found good schools of fish.
DORADO: With the water cooling off fairly rapidly I am not sure how much longer the Dorado are going to be around, but there are still some out there. The warmer water on the Pacific side still holds fish and there are more on the inside than on the outside, but the numbers have dropped since last week. With an average size of 18 pound sand the cooler water the best technique has been to slow troll rigged live bait in areas where Frigate birds are spotted working. There have been limits of Dorado caught this week (2 per angler) but not as many as last week.
WAHOO: While not catching any myself, a few boats we had fishing did manage to get into some Wahoo this week. With the new moon Christmas eve the few days before then did produce some fish averaging 30 pounds. The normal areas such as the Gorda Banks (just on the edge of the cool water) and the rocky points on the Pacific side were popular areas to work and the drop right on the edge of San Lucas bay kicked out a couple of very nice fish for early boats.
INSHORE: Just like last week, the Sierra are starting to bite good and there are some Snapper in there among the rocks if you have the hooks and lead to spare. You are going to hook a lot more than you land and for some reason the Snapper are not swallowing the bait but just chewing on them instead so it was hard to get a good hook-set on them. A few Yellowtail have been reported from the Pacific side so perhaps we will start to see some more action on these great fish as well.
FISH RECIPE: Sometimes posted on the blog Thursday or Friday.
NOTES: Great weather, a large variety of fish to choose from, whales to be watched and not being too crowded this time of year should put visiting us at the top of your travel list! This weeks report was written to the music of Chuck Allen Floyd from his album “Tonight An Angel Fell”, courtesy of my good friends Mark and Allen Bailey. No M. Koch, this is not Mark Bailey from California, it is Mark Bailey from Texas, and he and his family are good, honest friends. Thanks Mark and Allen! Until next week, tight lines!
We hope everyone had a very Merry Christmas and wish for safe travels for all of your family during the holidays!