Fish Recipe of the Week

Recipe of the Week – quick and easy!

Our friend Mike T. gave us this recipe for a slightly different kind of ceviche and we love it. Give it a try next time you have the fresh ingredients around!

1 pound diced fresh fish (Tuna, Dorado, etc.)
1 diced mango
½ slivered red onion
1 cup lime juice
½ cup rice wine vinegar

Mix the diced fish and lime juice in a non-reactive bowl (that means glass, no metal), refrigerate

Mix the mango, onion and vinegar in another non-reactive bowl, refrigerate

Let both marinate for about an hour

Mix together and pour off excess liquid

Serve with chips and enjoy!

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