Recipe of the Week – quick and easy!
Our friend Mike T. gave us this recipe for a slightly different kind of ceviche and we love it. Give it a try next time you have the fresh ingredients around!
1 pound diced fresh fish (Tuna, Dorado, etc.)
1 diced mango
½ slivered red onion
1 cup lime juice
½ cup rice wine vinegar
Mix the diced fish and lime juice in a non-reactive bowl (that means glass, no metal), refrigerate
Mix the mango, onion and vinegar in another non-reactive bowl, refrigerate
Let both marinate for about an hour
Mix together and pour off excess liquid
Serve with chips and enjoy!