Fish Recipe of the Week!!!
This week it is an easy and very tasty one!
With all the fresh Tuna we are catching now I had to come up with something just a little different. We have been eating Sashimi a lot, and lots of sushi as well, but these tasty little appetizers were served to us recently at Nic-San. We were guests, and at five bucks a pop they were WAY to expensive to have very many, but I did a little research and they are very easy to make. The main ingredient is of course, fresh Yellowfin Tuna!
Spicy Tuna Rice Crackers
Like I said, EASY!
Buy some good quality rice crackers;
dice some fresh Yellowfin Tuna, dice it pretty fine
mince a jalapeno after removing the seeds and ribs
a dash of rice wine vinegar
a few dashes of chili oil to taste (this is where the spicy comes in!)
put ½ tablespoon of the mix on a rice cracker
chop up some scallions or green onion tops a bit smaller than the tuna
sprinkle a bit of the scallion or onion on top and serve!!
Have a cold beer or two and enjoy!