Steamed Yellowtail

Yellowtail Steamed in foil

George came up with this recipe this week.
You will need
foil
1 lb of yellowtail
1 beefsteak tomatoe sliced
2 cloves minced garlic
1/2 cup white wine
salt and pepper
litte oil of your choice

You need a big enough piece of foil to leave your fish in a single layer,
and tent up and fold down so you can make a tight package.

Pour a little oil onto the foil, lay your fillets on top.
Next layer tomatoe slices and sprinkle minced garlic around.
Drizzle the white wine over the top,
Salt and pepper to taste.

Tent the foil edges and fold each side for a tight seal.
Bake or on the BBQ on medium heat for about 15 minutes depending on how thick your fillets are.

Serve with rice with a light salad.

I have seen similar here in local restaurants, they will add whatever other seafood is around on top of the fish, octopus, shrimp, clams, and then they put a layer of cheese over it.

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