The guys caught a really nice Thresher a couple days ago. We’ve never had it before, but I have heard it was very tasty.
So I scrambled around on the internet to find some recipes, and after reading a few, I made this recipe up. Some of this and some of that. Came out very good!
First you want to cut the shark into steaks and make sure all the blood line and cartilage has been removed.
Place steaks in a Tupperware for marinating.
You want to marinate the steaks for 1 to 3 hours, depending on your tastes.
Mix together in a bowl
½ cup Soy Sauce
1 tbs grated fresh ginger
2 cloves of garlic chopped fine
up to 1 ½ tbs brown sugar, depends on how sweet you want it.
2 tbs Avocado oil or olive oil.
Juice of one orange
juice of one large lime or 3 small ones.
2 tsp Paprika
3 tbs Balsamic vinegar
¼ cup chopped cilantro.
Mix all ingredients and pour over the shark steaks. Cover and marinate in the Frig for 1 to 3 hours.
We grilled our steaks, George got some perfect grill marks on them as pictured.
Serve the steaks on a bed of rice and a salad on the side.
This was great!
I’m sure this recipe would be great for swordfish also.