Lemon Scallion Marinade
I used this both with chicken and fish last week it was so good.
1 lb white fish fillets, we used yellowtail.
Juice of 1 lemon
1 green onion sliced thin
1 ½ tsp fresh thyme
1 clove garlic minced
½ cup Avocado oil.
This was so easy and delicious.
Into a bowl squeeze the juice of one lemon, add the onion, thyme and garlic.
With a fork, smash the onion slices to help release the juices.
Mix in the oil and stir until well mixed.
Place fillets into a one gallon ziplock bag, pour marinade onto the fish.
Squeeze the air out of the bag, and close tightly.
Massage the marinade around the fish so it is totally covered.
Refrigerate for 1 – 3 hours
Remember the old term for cooking any fish. 5 minutes per inch per side.
Fish stuffed and wrapped in foil and will take a little longer.