Dorado in Wine

Quick and simple, this recipe tastes great and can be ready in 15 minutes!

I like this on rice, so cook some first, you can do quick rice as well, but it does’nt taste quite as good.

2 Dorado filltes
1 1/2 cup white wine (better quality gives better results)
1 1/2 teaspoon capers
1 teaspoon diced onion
1 1/2 cup sour cream
2 teaspoons minced chives

Put the wine in a saucepan with the capers and diced onion, heat so it starts to bubble.
Place the fillets in and poach until 3/4 done, still a bit pink when looking at the ends, remove from the pan.
Reduce the wine to 3/4 volume, add the sour cream and reduce to 1/2 volume.
Replace fillets in the pan with the sauce, continue to cook several more minutes until almost done.
Remove filltes, place on top of rice, spoon sauce on top and sprinkle with chives.
Serve with a small green salad and a glass of the remaining white wine (told you the good stuff was better!).


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